Northern whitefish in jelly
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Ingredients:
fish, sugar, salt, gelling agent – agar, acetic acid, black pepper, allspice, bay leaf
Shelf life:
24 months at a temperature from 0 to +20 C
Packaging:
tin can 0,230 gr.
Nutritional value per 100 g:
Calories - 100
Protein - 15
Fat - 4,5
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