Fried vendace in oil
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Ingredients:
fish, vegetable oil, salt, wheat flour
Shelf life:
24 months at a temperature from 0 to +20 C
Packaging:
tin can 0,170 gr.
Nutritional value per 100 g:
Calories - 231
Protein - 16
Fat - 15
Carbohydrate - 8,2
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