Whitefish pate

Ingredients:
whitefish, wheat flour, refined vegetable oil, sugar, salt, spices, acetic acid, onion, tomato paste, water, bay leaf, black pepper, sweet peas, cloves, coriander

Shelf life: 18 months at a temperature from 0 to +20 C
Packaging: tin can 0,170 gr.

Nutritional value per 100 g:
Calories - 128
Protein - 10
Fat - 8
Carbohydrate - 5