Whitefish pate
р.
р.
Ingredients:
whitefish, wheat flour, refined vegetable oil, sugar, salt, spices, acetic acid, onion, tomato paste, water, bay leaf, black pepper, sweet peas, cloves, coriander
Shelf life:
18 months at a temperature from 0 to +20 C
Packaging:
tin can 0,170 gr.
Nutritional value per 100 g:
Calories - 128
Protein - 10
Fat - 8
Carbohydrate - 5
Left
Right